Me and my siblings have always loved this sinfully tasty (and oily) pork chop steak that my Dad cooks. My sister especially has been whining about not tasting any that comes close to how Dad makes this. Since he is always out of the country, we have been trying to copy the recipe down to the taste, tenderness (and greasiness). This is my latest try in perfecting this dish. :)
You've got it almost perfect! :)
ReplyDeleteThanks!
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